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Use store-bought pie crusts as a quick kitchen hack to bake delicious homemade Pop-Tarts in any flavor you’d like for breakfast!
Who doesn’t love waking up to a warm Pop-Tart occasionally?!
Back in 2024, Taylor Swift made the Chiefs football offensive line homemade Pop-Tarts and it basically broke the internet. 😅 And in a recent interview, her beau, Travis Kelce, mentioned them again, calling them “unbelievable.”
I mean, what can’t this woman do?! Even the brand reached out to her over Instagram to ask for her recipe. While we don’t know all the details about her Pop-Tarts yet, I am sharing an easy hack for making DIY Pop-Tarts at home today!
Use store-bought pie dough to make Pop-Tarts as an easy method!
The result is a flaky pastry tart filled with strawberry preserves and a strawberry glaze topped with sprinkles. The best part is that they take only minutes to assemble with just a few easy ingredients! I opted for my favorite strawberry flavor, but the possibilities are endless. You could experiment with blueberry preserves, Nutella, or even apple or cherry pie filling, to name a few yummy variations.
I have made these a few times for my family over the years, and they have always been a hit!
Homemade Strawberry Pop Tarts
yield: 8 SERVINGS
prep time: 15 MINUTES
cook time: 13 MINUTES
total time: 28 MINUTES
Warm flaky Pop-Tarts with strawberry preserves inside and a strawberry glaze topping.
Ingredients
for the pop-tarts:
for the glaze:
- 1 cup powdered sugar
- 1 teaspoon strawberry preserves
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
1
Preheat the oven to 400. Line a sheet pan with parchment paper.
2
Stack two pie crusts on top of each other and use a pizza cutter to cut out about 8 rectangles with a top and bottom piece. 16 pieces altogether.
3
Place 8 of them on a sheet pan. Add a couple of teaspoons of strawberry preserves to each Pop-Tart. Add an egg white wash around the edges of the pastry and stack the top piece on top.
4
Use a fork to seal the edges around all sides. Add air holes to the top with the fork and more egg wash. Bake for 13-14 minutes in the oven until golden brown. Let cool.
5
Whisk together strawberry glaze ingredients. Spread on top of the Pop-Tarts and add sprinkles if desired. Enjoy!
Extra tips for making my homemade Pop-Tarts recipe:
- Be sure not to overfill the tarts with filling to avoid it from spilling out.
- I was able to cut 8 rectangle pop-tarts from my pie crusts. I had to hand roll out the scraps to be sure I utilized it all. You could always make them larger or smaller. You could even use a large heart-shaped cookie cutter instead. So fun!
- I have made these in the air fryer before. Cook at 360 for about 8-9 minutes until golden brown. Depending on your basket size, you will have to do several batches.
Hooray for some easy Pop-Tarts!
Pour a hot cup of coffee and enjoy! You can make these ahead of time and then pop them in the toaster or air fryer to warm up the next day if you’d like. They are such a yummy treat and so fun to make.
What flavor of Pop-Tart is your favorite?!
Here’s how to make eggs, potatoes, and bacon all on one sheet pan breakfast!
