6 hours ago
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At the beginning of 2025, I set a goal to try making 12 new-to-me things that I’d never made before. (See my list here.)
A number of you told me I should start with vanilla since it’s so easy to make and would need to set for at least 6-12 months before it could be used.
I’ve learned that if a bunch of people suggest the same thing, I should listen. So I did as I was told and started with vanilla.
Where Do You Get the Supplies for Homemade Vanilla?
Since making homemade vanilla is all new to me, I had to research multiple recipes and details online to feel confident enough to do it (those of you who have made it before can go ahead and laugh now because I had no idea it was so easy!!)
I bought my vanilla beans from Amazon. I priced a number of different places and ended up getting these Grade A vanilla beans as they had 12k+ ratings and so many 5-star reviews!
And then Jesse picked up the Vodka from a local store (and was very disappointed he didn’t get carded… he came home and said, “I had my license out ready and they didn’t even ask for it! I guess that means I’m getting old!”)
Does It Actually Save Money to Make Homemade Vanilla?
All total, it was around $80 for the vanilla beans and the Vodka and it ended up making around 150 oz. of vanilla. That comes out to be around $0.53 per ounce — which is definitely less expensive than what you would pay buying it at the store. In fact, I searched at my local stores and all vanilla I found was at least $3 an ounce!
When I shared pictures of my vanilla on Instagram, quite a few people said I could have used fewer beans to save money. So if you want to make it even less expensive per ounce, you could try that! People also said that once the vanilla is made, you can put the vanilla beans in sugar and it will made vanilla sugar!
How Easy Is It To Make Homemade Vanilla?
SO, so easy! All you do is slice the vanilla beans down the middle, put them in a jar, and pour vodka over them. (You can also use rum or bourbon.)
Then, you just let the jar sit in a cool, dark, room temperature place for six to 12 months. Pick up the jar and give it a shake every few weeks and make sure that the beans are submerged in liquid.
That’s it! You can use the homemade vanilla in as soon as a few months or wait 12 months or longer.
For more details and pictures on making homemade vanilla, check out Sally’s Baking Addiction.
This would make such great gifts for Christmas if you made it now and then set it aside until December!
Have you tried making homemade vanilla before? Have you made any new-to-you recipes or done any new DIY projects recently?
