1 month ago
19
Our salted caramel oatmeal cookies are a HUGE hit!
In the mood for some baking? Make these delicious salted caramel oatmeal cookies that are soft with a mouth-watering chewy texture.
Salted Caramel Oatmeal Cookies
yield: 36 SERVINGS
cook time: 8 MINUTES
total time: 8 MINUTES
You'll love these simple oatmeal cookies with salted caramel chips that have a chewy and soft texture!
Ingredients
Directions
1
Cream together butter and sugars.
2
Stir in eggs and vanilla.
3
In a separate bowl, mix together the flour, salt, baking soda and oatmeal.
4
Slowly combine dry ingredients to the wet mixture and mix.
5
Mix in caramel chips.
6
Form tablespoon sized balls with dough onto a silicone baking mat or parchment paper lined baking sheet.
7
Flatten dough balls slightly with palm of hand or back of spoon.
8
Bake in the oven at 375 degrees for about 8-9 minutes, until slightly golden brown.
9
Transfer to a cooling rack and sprinkle with additional salt, if desired.
Additional Notes
*Recipe adapted from LoveWellBlog.com
Who doesn’t love a simple and delicious recipe?! These cookies are a tried and true recipe you’ll want to save forever! They’re quick to make and have the most delicious consistency.
I used Kroger brand Salted Caramel Chips and they were delicious! However, these Kraft Caramel Bits would be another delicious add-in to try! Once you bake these cookies there will be no going back!
More tips to consider when making these oatmeal cookies:
- These can be made gluten-free by simply swapping the flour for a 1 to 1 gluten-free flour like Bob’s Red Mill and gluten-free oats.
- Don’t like caramel? Feel free to swap the chips for another kind of baking chip to suit your preferences. Try white chocolate chips, chocolate chips, butterscotch chips, or any other kind of chips you love.
This caramel cookie recipe is such a hit!
The photos of these cookies simply don’t do them justice. It’s a tried and true recipe you’ll make and gift for years to come! In fact, it’s a popular recipe people will leave a party talking about.
Here’s what a few of our Hip readers have said about this salted caramel oatmeal cookie recipe over the years:
“I’m not usually a fan of oatmeal cookies, but I made this to add variety to the cookies I’m giving my mom, who doesn’t eat chocolate. I gave it a try, and I’m blown away! Absolutely delicious, might be my new favorite cookie recipe!” – Sierra
“Made these the day they were posted and making them again tonight. They were good!” – Elle
“These were delicious! I used similar caramels from Amazon since I couldn’t find them at Kroger. Going to try again with salted caramel chips and a batch without because the cookies alone were YUMMY!” – Amanda
Head over to see what other easy desserts I’m whipping up!
