1 month ago
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We love seeing this copycat Starbucks pumpkin bread on our Autumn table and you will too!
Are you a fan of Starbucks Pumpkin Bread?
It’s a popular seasonal baked treat I look forward to each year. Thank goodness baking this easy copycat Starbucks pumpkin bread recipe at home is super easy and affordable! The result is a delicious spiced sweet loaf with pumpkin flavors that will pair perfectly with your next morning cup of Joe.
Hip recipe tips for copycat Starbucks pumpkin bread:
- Top this Starbucks pumpkin loaf recipe with yummy pumpkin seeds! They’re optional but makes it taste and look just like the Starbucks version!
- Don’t skip the step about greasing your loaf pan. This will help keep your copycat Starbucks pumpkin bread loaf from sticking in the pan after baking.
- Have leftover pumpkin puree from the can? Consider using it to make an easy pumpkin spice mug cake, pumpkin spice creamer, or homemade pumpkin pancakes.
Starbucks Pumpkin Bread
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 60 MINUTES
total time: 1 HOUR 10 MINUTES
Make this delicious fall-inspired Starbucks Pumpkin Bread copycat recipe at home! Recipe adapted from allrecipes.com
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup canned pumpkin puree
- 3/4 cup vegetable oil
- 1/2 cup roasted pumpkin seeds *optional
Directions
1
Preheat oven to 350 degrees.
2
Grease one 8×4 inch loaf pan.
3
In a large bowl – mix flour, baking soda, nutmeg, cinnamon, cloves, ginger, baking powder, and salt together.
4
Beat eggs, white sugar, brown sugar, and vanilla extract in another bowl with an electric mixer.
5
Beat in pumpkin and oil.
6
Add flour mixture and mix until batter is smooth.
7
Pour batter into the prepared loaf pan.
8
Sprinkle Pumpkin Seeds over the top.
9
Bake at 350 degrees until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 60-65 minutes.
10
Let cool in the pan. Invert onto a wire rack and slice it into 1-inch thick slices. Makes 8 Servings.
Skip the coffee shop and bake this heavenly pumpkin loaf at home!
I’m so happy to have a recipe just like the Starbucks version. To be sure, today I bought a slice of theirs and made my own at home. The verdict? This copycat version is definitely super close and really yummy! My family LOVED it.
The texture and sweetness remind me of soft banana bread but in a pumpkin version. The pumpkin seeds taste awesome on top too! What a perfect fall treat. Enjoy!
