1 week ago
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This fluffy pumpkin dip has all the flavors of pumpkin pie in a dessert dip, and is perfect for your next fall party.
Ready to experience pumpkin pie as a yummy, fluffy dip?
Look no further, because this simple 3-ingredient pumpkin pie dip recipe will have you thinking, “Why haven’t I tried this sooner?!” It’s a dessert-style dip that’s a brilliant idea for entertaining in the fall. It tastes amazing and only takes a couple of minutes to put together!
If you’re a fan of pumpkin spice desserts, this idea should definitely be on your must-make list! This fluffy, creamy, and perfectly sweet dip makes a delicious snack and/or dessert to share with friends and family. If you are trying to cut sugar, consider opting for sugar-free pudding, light whipped topping, and apples for dipping.
I spotted this cute fresh pumpkin at my local grocery store that had a little “hello fall” decal on the front and knew it would make a cute serving bowl for this dip. Feel free to just use a bowl instead though.
What to serve with pumpkin pie dip:
- graham crackers
- Nilla wafers
- Chessmen shortbread cookies
- gingersnaps
- waffle cones
- sliced apples
- pretzels
3-Ingredient Pumpkin Pie Dip
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 5 MINUTES
total time: 10 MINUTES
Fall in love with this easy to make fluffy pumpkin dip - perfect for pumpkin spice fans!
Ingredients
Directions
1
Cream together the pumpkin purée, Cool Whip, instant vanilla pudding mix (just the dry powder, do not actually make the pudding), and pumpkin pie spice (optional) with an electric mixer until well combined and fluffy.
2
Cover and chill in the fridge until ready to serve.
3
Serve with Nilla wafers, cookies, or graham crackers. See more ideas in the hip tips above!
Tips for making this 3-Ingredient pumpkin pie dip recipe:
- Note that the sugar-free version comes in a 1 oz. size while the regular vanilla instant pudding is in a 3.4 oz. box. They are actually the same 4-serving size, but the sugar-free powder is just lighter than regular — use them interchangeably!
- Adding pumpkin pie spice makes this dip taste even more delish! If you don’t have any on hand, try putting together an easy DIY Pumpkin Spice Blend of your own. Trust me, you’ll be using it all season long!
- Make walking pumpkin pie packets! Spoon some of this mixture into snack-sized bags of Nilla wafers for individualized desserts! Speaking of walking desserts, be sure to try this one!
- This dessert will last in the fridge for a few days covered in a container.
This pumpkin pie dip recipe is such a yummy treat that WILL NOT disappoint!
This is such a fun recipe to serve at parties – especially when you’re ready for fall and don’t want to spend the time and energy making a homemade pie!
If you’re craving something pumpkin, this will do the trick! No matter how you serve it up, this pumpkin dip is sure to be a favorite.
Check out what my teammate Emily has to say about this easy recipe:
“So easy and always a hit at fall parties! I especially love the presentation when it’s served in a hollowed-out pumpkin as a dish. A lot of our family is gluten-free, so we’ll add apples and GF pretzels as other dipping options. You really can’t go wrong no matter what you serve up with it!”
Try our Crock Pot Pumpkin Chili recipe next!
