2 months ago
18
Enjoy the iconic taste of a Big Mac in these easy sliders that feed a crowd.
Attention Big Mac fans! You’re gonna love this easy dinner idea.
Try making these copycat cheeseburger sliders for a family meal the entire family will go crazy for! I especially love that you can make this on a package of mini rolls for a convenient and easy meal.
Big Mac sliders can also be a fun appetizer or party food idea for a crowd. Whip these up for New Year’s Eve or New Year’s Day. Also, if you’re tailgating during football season or throwing a party for the big game, this recipe makes for a hassle-free party dish!
The result is a pan of copycat Big Mac sliders with melted American cheese, pickles, served on soft Hawaiian rolls. The sweet relish sauce is what makes it taste like an authentic Big Mac!
Watch how to make this step-by-step easy recipe on Youtube!
Low Carb Tip: If you are wanting to skip the carbs, make this delicious keto Big Mac salad instead!
Mini Copycat McDonald's Big Mac Sliders
yield: 24 SERVINGS
prep time: 20 MINUTES
cook time: 15 MINUTES
total time: 35 MINUTES
Cheesy pull-apart sliders with ground beef and special sauce as a delicious copycat Big Mac-inspired meal.
Ingredients
for the sliders:
- 2 pounds ground beef
- 1 small onion, diced, reserved
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 mini rolls (Such as Hawaiian rolls)
- 12 slices American cheese
- 1/2 cup sliced dill pickle chips
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
- shredded lettuce *optional for serving
for the Big Mac sauce:
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons sweet relish
- 1 tablespoon yellow mustard
- 1 tablespoon finely chopped onion
Directions
1
Heat a skillet on the stove to medium heat. Crumble and brown the ground beef alongside the onions. Reserve 2 tablespoons of chopped onion for the sauce. Drain the fat. Season your meat with onion powder, garlic powder, salt, and pepper. Set aside.
2
Mix the ingredients for the copycat Big Mac sauce together using a bowl or jar.
3
Preheat the oven to 350 degrees. Cut the rolls in half lengthwise while keeping them connected. Place the bottom portions on a sheet pan.
4
Spread the sauce on the bottom of the rolls. Add the ground beef mixture to the rolls and spread evenly. Add the pickles, followed by the cheese slices. Put the top of the rolls back on. Bake in the oven until the cheese is melted, about 15 minutes.
5
Remove from the oven and brush the tops with melted butter. Sprinkle the sesame seeds on top. Add shredded lettuce if desired before serving if desired. Serve warm and enjoy!
Tips for making homemade copycat Big Mac Sliders:
- The copycat Big Mac sauce is my favorite part! Consider doubling it to have extra for dipping. Yum!
- I forgot to buy a jar of mayonnaise at the store and made some super quick using an immersion blender and jar. Homemade mayo is so EASY to whip up and tastes great. Check out this mayo recipe from Hip2Keto.com.
- I bought shredded lettuce to add before serving and then totally forgot to add it! LOL, I think that would have added some nice crunch.
- If you happen to NOT be a fan of the Big Mac, I would just use the type of cheese and burger topping you enjoy. This would be easy to customize to taste! I think adding chopped bell peppers and provolone cheese would be another yummy version.
This homemade Big Mac sliders recipe will be the hit of your next party!
Bring a tray of these delicious sliders, and I promise you’ll be the hero. I love an easy-to-make sandwich idea everyone can enjoy. All of these flavors and textures really do taste like a Big Mac. My kids were big fans of this, and I know yours will be too!
Check out what my teammate Jenna had to say after making these cheeseburger sliders for her family:
“There is nothing I crave more often than a Big Mac. We are trying to eat at home more often, so this super fun recipe couldn’t have come at a better time! I love how easy this was to throw together! It made the perfect Sunday lunch for the whole fam. The kids all agreed, these are “Super Big Mac-y”, and I totally agree! I’m saving this recipe forever!”
