4 months ago
27
If you’re looking for an easy appetizer that will absolutely slay this holiday, make crispy baked Boursin cheese!
This easy and cheesy appetizer will be the hit of your party!
I am not exaggerating when I say Boursin cheese is one of my favorite foods EVER. We always have some on hand for quick snacks or to combine with marinara for delclious pasta sauce. Try making this crispy baked Boursin dip for your next gathering! It does not disappoint and takes about 5 minutes of prep time.
The idea to coat a puck of Boursin in Panko crumbs and then bake it until crispy levels up the taste and texture. Then if you drizzle with hot honey and add a chopped fresh herb, it becomes irresistible! This simple recipe is inspired by the one featured on Boursin.com.
Crispy Baked Boursin Cheese
yield: 5 SERVINGS
prep time: 5 MINUTES
cook time: 20 MINUTES
total time: 25 MINUTES
Boursin cheese coated in Panko breadcrumbs with a hot honey drizzle as a delicious appetizer.
Ingredients
- 5.2 oz Boursin cheese (in any flavor)
- 1/2 cup all-purpose flour
- 1 egg, whisked
- 3/4 cup seasoned Panko breadcrumbs
- drizzle of hot honey
- chopped parsley garnish
Directions
1
Preheat the oven to 350 degrees. Line a small sheet pan with parchment paper.
2
Mix a pinch of salt and pepper in with the flour. Dip the Bousin cheese into the flour and coat the surface on all sizes.
3
Dip the cheese into the egg, and then into the Panko crumbs. Coat all sides well and place on the sheet pan.
4
Bake this in the oven for 20-25 minutes until browned. Top with a drizzle of hot honey and a little chopped parsely.
5
Serve with crackers or toasted sliced toasted baguette bread. Enjoy!
More tips for making crispy baked Boursin:
- For larger groups consider baking 2 or 3 of these. There is a 3 pack at Costco I am making for our Christmas party coming up.
- We are big fans of Mike’s Hot Honey. You could always add some red pepper flakes to honey if you want. If you don’t like spicy then just use traditional honey instead.
- I served my dip with toasted slices of baguette bread. You could always opt for crackers instead.
- If you have leftovers, save it to spread on a sandwich later on. Yum!
Crispy baked boursin with spiced honey is a must-try!
I love the crunch factor on top and then once you dig in, the Boursin is soft and melty. The spicy honey throws it over the top. I love that is is so simple and yet tastes elevated. Your guests will be super impressed!
