3 hours ago
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Frozen s’mores with protein powder are a low-effort, no-bake dessert with just four ingredients, zero guilt, and max flavor.
S’mores just hit the gym and came back cooler than ever!
If you love utilizing protein powder in unique treats like our favorite protein cookie, try making this delicious frozen s’mores recipe! Just combine whipped topping and your favorite protein powder for the filling. You won’t regret trying this viral food trend, as it’s so delicious and only takes ten minutes to prepare.
The result is closer to a creamy ice cream sandwich with a crunchy graham cracker, a layer of chocolate, and a fluffy, cloud-like ice cream. I opted to use peanut butter protein powder, which creates a yummy peanut butter chocolate combination. Feel free to use your favorite protein powder flavor and proceed with it instead!
Frozen Protein S'mores
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 60 MINUTES
total time: 1 HOUR 10 MINUTES
Melted chocolate on gram crackers frozen with whipped topping and protein powder for a frozen creamy treat with added protein.
Ingredients
- 8 whole graham crackers (about 1 sleeve)
- 1/2 cup chocolate chips (I used Lily's sugar-free)
- 8 oz. whipped topping
- 2 scoops protein powder (I used peanut butter)
Directions
1
Line a sheet pan with parchment paper. Place 4 whole grahm crackers next to each other on the pan.
2
In a microwave-safe bowl, melt the chocolate chips for 20-second increments and stir until melted. Pour this over the graham crackers.
3
In a bowl, combine the whipped topping and the protein powder. Add this to the top of the grahram crackers and spread it evenly. Add four long crackers on top.
4
Freeze for one or two hours until set. Cut them in half and enjoy!
Nutrition Information
Yield: 8, Serving Size: 1
Amount Per Serving:
158 Calories | 7.5g Fat | 24.4g Total Carbs | 4.8g Fiber | 3.9g Sugar | 4.0g Protein | 19.6g Net Carbs
Extra tips for making this frozen s’mores recipe:
- Feeling fancy? Sprinkle flaked sea salt over the top for elevated flavor.
- Going vegan? Use plant-based whipped topping and protein. Still delicious.
- If you use a gluten-free graham cracker option like Annie’s, then this is a gluten-free dessert!
- If you ever have issues melting chocolate chips, add 1/4 teaspoon vegetable oil or coconut oil and microwave it to smooth things out.
No campfire required for this frozen s’mores recipe!
I am so impressed with how yummy these turned out! This was better than expected. Frozen protein s’mores are a fun, healthier twist on a classic treat. They give you that indulgent taste while packing in extra protein, making them great as a post-workout snack or a guilt-free dessert.
If you wanted to opt out of the protein powder altogether, you can. This idea is so adaptable to taste. Maybe consider adding some chocolate pudding instead with the Cool Whip. Yum! I will be making these all summer long!
