Brigette’s $134 Grocery Shopping Trip and Weekly Menu Plan for 6

1 week ago 7

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

1 24-oz carton Cottage Cheese – $2.39

2 jars Pasta Sauce – $2.70

3-lb bag White Rice – $1.99

1 can Baking Cocoa – $2.39

1 can Quick Oats – $3.65

2 pkgs Boneless Chicken Breasts ($2.29/lb) – $25.73

1 16-oz pk Deli Meat – $3.39

1-lb box Butter – $3.25

1 pkg Romaine Hearts – $2.99

1 tub Organic Spring Mix – $4.89

1 bag Red Grapes ($1.59/lb) – $3.85

1 3-ct pkg Multi-Colored Peppers – $2.69

1 Cauliflower – $2.75

1 Broccoli – $2.31

2 cartons Strawberries – $2.90

4 16-oz bags Shredded Cheese – $13.96

1 8-oz pkg Deli Sliced Cheese – $1.49

3 8-oz blocks Cheese – $5.25

1 can Parmesan Cheese – $2.89

1 5-lb bag Flour – $2.35

1 64-oz carton Unsweetened Almond Milk – $2.19

1 32-oz carton Half and Half – $2.65

1 bag Flour Tortillas – $3.49

4 cans Organic Pinto Beans – $3.96

4 cans Diced Tomatoes – $2.80

2 cans Green Beans – $1.26

1 jar Italian Salad Dressing – $1.89

1 jar Queso – $1.99

2 loaves Bread – $1.58

1 bag Potato Chips – $1.89

1 pkg PB Cookies – $1.59

1 bag Tortilla Chips – $1.89

3 dozen Eggs – $11.31

Total: $132.30

Walmart

3 Softsoaps Holiday Hand Soaps – $3, plus received 175 points from Swagbucks ($1.75) – $1.25 for 3 after points

2 cans Pumpkin – $2.34

1 loaf Schar Gluten-Free Bread – $5.96, received $5.96 back from Social Nature – FREE after rebate

1 pkg Schar Gluten-Free Crackers – $3.92, received $3.92 back from Social Nature – FREE after rebate

1 8-ct pkg Plexi Tropical Fruit Punch – $3.37, received $3.37 back from Social Nature plus $1 from Ibotta – $1 Money Maker after Rebates

1 box Pinkie Teen pads – $8.98, received $4.50 from Ibotta and $4.49 back from Aisle – FREE after Rebates

Total after Rebates: $2.59

Grocery Total for the Week: $134.89

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Pumpkin Chocolate Chip Muffins, Scrambled/Boiled/Fried Eggs, Omelets, Smoothies, Fruit

Lunches

Cheese Quesadillas, Strawberries, Peppers x 2

Deli Meat/Cheese Sandwiches, Grapes, Carrots x 2

Leftovers x 3

Dinners

Pepperoni Rolls, Tossed Salad

Chicken Gravy over Rice, Broccoli, Biscuits

Build-Your-Own-Taco Salad (Seasoned Ground Venison, Chopped Romaine, Chopped Onions, Chips, Salsa, Shredded Cheese, Queso, Rice)

Grilled Chicken, Baked Potatoes, Roasted Cauliflower

Chili, Cornbread

Spaghetti (using venison sausage), Cheesy Italian Bread (recipe coming soon!), Green Beans

Chicken Noodle Soup, Homemade Bread, Tossed Salad

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