5 hours ago
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Aldi
1 gallon Milk – $2.96
1 32-oz carton Nonfat Plain Greek Yogurt – $2.79
1 24-oz carton Cottage Cheese – $2.85
1 32-oz carton Egg Whites – $4.79
1 pkg Turkey Bacon – $3.25
1 dozen Eggs – $1.66
1 bag Frozen Blueberries – $3.69
1 bag Frozen Strawberries – $3.65
1 bag Cilantro – $0.75
1 Seedless Cucumber – $0.89
1 Cauliflower – $2.65
2 pkgs Broccoli Crowns – $4.65
1 10-lb bag Russet Potatoes – $3.99
2 Avocados – $0.98
1 3-lb bag Sweet Onions – $1.99
1 pkg Romaine Hearts – $2.99
1 Roma Tomato – $0.10
1 3-head pkg Garlic – $1.19
1 3-ct pkg Multi-Colored Peppers – $2.25
1 bag Italian Pasta – $1.89
1 box Raisin Bran – $1.99
1 box Crunchy Granola Raisin Bran – $2.75
1 pkg Boneless Chicken Breasts – $13.90
1 5-lb bag Jasmine Rice – $6.39
1 can Table Salt – $0.67
2 jars Gourmet Pasta Sauce – $3.58
2 jar Alfredo Sauce – $3.76
1 box Butter – $2.99
1 Canola Oil – $3.09
1 16-oz bag Shredded Cheddar Cheese – $3.29
1 box Instant Pudding – $0.98
1 pkg Hamburger Buns – $1.25
1 bag Organic Corn Tortilla Chips – $2.59
Total: $97.19
Publix
1 box Feel Good Blueberry Pancake Bites – $3.99, received $4 Aisle Rebate plus received 1200 points ($1.20) from Fetch – $1.21 Money Maker after Rebates
1 4-ct box Chobani Yogurts – $2.74
2 boxes Magnum Ice Cream Bars – $5.99, received $2/2 Magnum Ibotta Rebate – $3.99 for 2 after Rebate
1 carton Happy Egg – $2.99, used $1/1 Printable, plus received $0.75/1 Happy Egg Ibotta Rebate – $1.24 after Coupon and Rebate
1 Wild Tuna and Red Bean Salad – $5.59, used $2/1 Wild Planet Publix Digital Coupon, plus received $5.59 Rebate – $2 Money Maker after Coupon and Rebate
1 box Wonder Donut Sticks – $1.62, used $1.50/1 Wonder Publix Digital Coupon, plus received $0.50/1 Wonder Ibotta Rebate – $0.38 Money Maker after Coupon and Rebate
1 10-ct box Lance Peanut Butter Sandwich Crackers – $2.34
1 bag Cape Cod Chips – $2.24, used $1/1 Cape Cod Publix Digital Coupon- $1.24 after Coupon
Total after Coupons and Rebates: $7.96
Grocery Total for the Week: $105.15
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Yogurt Bowls, Smoothies, Eggs, Pancake Balls
Lunches
Sandwich Crackers, Chips, Apples, Sliced Veggies with Dip x 2
Leftovers x 5
Dinners
Chicken Burgers, Baked Potato Fries
Build-Your-Own-Rice-Bowl (Seasoned Ground Venison, Shredded Romaine, Salsa, Shredded Cheese, Rice, Grilled Peppers and Onions, Sour Cream, Avocado, Cilantro, Chips)
Company for Dinner – Pasta Bar (Various Pastas, Alfredo Sauce, Marinara Sauce, Grilled Chicken, Venison Sausage), Homemade French Bread (one guest is bringing salad, another is bringing dessert)
Church Dinner (I’m bringing Crockpot Mac and Cheese and Chocolate Pudding Poke Cake)
Cheese Pizza, Broccoli
Venison Roast, Creamy Milk Rice, Roasted Cauliflower
Venison Sausage Gravy over Rice, Biscuits, Green Beans
