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Take advantage of the extra $200 per-person discount available on select departure dates for this immersive Peru culinary adventure. This fully hosted 8-day tour includes seven nights of accommodations, round-trip airport and inter-air transfers, breakfast daily, four lunches, two dinners, and guided experiences in Lima, the Sacred Valley, Machu Picchu, and Cusco. Highlights include a chef-led historical gastronomy tour, an alpaca encounter at Awanacancha, a farm-to-table Pachamanca meal, visits to the Maras Salt Mines and Moray Ruins, and an extended guided tour of Machu Picchu. Travel is available through November 2, 2027. Book this travel deal by July 17, 2026.
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- Fully hosted 8-day tour
- 7 nights of accommodations
- Round-trip airport and inter-air transfers
- 7 breakfasts, 4 lunches, and 2 dinners
- Chef-led historical gastronomy tour
- Alpacas at Awanacancha experience
- Local farming and textile visit
- Pisac locally sourced multi-course meal
- Maras Salt Mines and Moray Ruins visit
- Farm-to-table Pachamanca meal
- Extended guided tour of Machu Picchu
- Round-trip train to and from Aguas Calientes
- Farewell dinner and folkloric show
