
Save 40% on this culinary journey through Provence, with an extra $200 per person discount available for select departure dates. This small-group vacation includes six nights of village accommodations, daily breakfast, airport transfers, guided sightseeing, and 12 meals. Highlights include two hands-on cooking classes, a Domaine de Marie winery tour and tasting, visits to Gordes, Sénanque Abbey, Roussillon, and Lourmarin Market, plus olive oil and cheese tastings. Travel is available through October 25, 2026. Book this travel deal by July 17, 2026.
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Features
- Six nights of village accommodations
- 12 meals, including 6 breakfasts, 4 lunches, and 2 dinners
- Two hands-on cooking classes
- Domaine de Marie winery tour and tasting
- Roundtrip transfers to and from Avignon TGV station
- Olive oil producer visit and tastings
- Cheese farm visit
- Visits to Gordes, Sénanque Abbey, Roussillon, Lourmarin Market, and L'Isle-sur-la-Sorgue



