1 week ago
5
This Provence culinary tour from Edible Destinations includes six nights of deluxe boutique lodging, round-trip transfers to and from TGV Avignon, daily Provençal breakfast, four lunches, two dinners, two hands-on cooking classes, winery and olive oil tastings, and visits to Roussillon, Gordes, Lourmarin, L’Isle-sur-la-Sorgue, Bonnieux, Oppede, Sénanque Abbey, and the Lavender Museum. Book this travel deal by June 13, 2026.
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Features
- 6 nights of boutique lodging
- 2 hands-on cooking classes
- Domaine De Marie winery tour and tasting
- Olive oil producer visit and tastings
- Roussillon and Gordes village visits
